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Table 5 Group statistics for the dependent variable based on the instruction method

From: Exploring the effectiveness of virtual and in-person instruction in culinary medicine: a survey-based study

Dependent Variable

Instruction method

N

Mean

Std. Deviation

Knowledge Gained

In-Person

249

23.0281

2.07986

Virtual

111

22.9009

2.16986

Enjoyment

In-Person

249

9.6586

0.76723

Virtual

112

8.8214

1.47174