BMC Medical Education

Table 3 ANOVA Summary for Knowledge Gained and Enjoyment in In-person and Virtual Instruction Groups (n = 249 and n = 111, respectively)

From: Exploring the effectiveness of virtual and in-person instruction in culinary medicine: a survey-based study

		Sum of Squares	df	Mean Square	F	p	partial η2	partial η2 95% CI [LL, UL]
Knowledge Gained	Between Groups	66.244	4	16.561	3.853	0.004	0.04	[0.01, 0.08]
Knowledge Gained	Within Groups	1525.712	355	4.298
Enjoyment	Between Groups	52.256	4	13.064	11.977	0.000	0.12	[0.06, 0.18]
Enjoyment	Within Groups	388.303	356	1.091

*Results of the post hoc Tukey analyses are provided in the supplementary (Table 1) material

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ISSN: 1472-6920

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