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Peer Review reports

From: Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review

Original Submission
2 Jan 2022 Submitted Original manuscript
18 Mar 2022 Reviewed Reviewer Report
18 Mar 2022 Reviewed Reviewer Report
21 Mar 2022 Reviewed Reviewer Report
29 Apr 2022 Author responded Author comments - Jacqueline Tan
Resubmission - Version 2
29 Apr 2022 Submitted Manuscript version 2
Publishing
10 May 2022 Editorially accepted
7 Jun 2022 Article published 10.1186/s12909-022-03449-w

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