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Peer Review reports

From: Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study

Original Submission
20 Aug 2020 Submitted Original manuscript
27 Sep 2020 Reviewed Reviewer Report
4 Jan 2021 Reviewed Reviewer Report
31 Mar 2021 Author responded Author comments - Nathan I Wood
Resubmission - Version 2
31 Mar 2021 Submitted Manuscript version 2
21 Apr 2021 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
29 Apr 2021 Editorially accepted
17 May 2021 Article published 10.1186/s12909-021-02702-y

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