Fig. 4From: Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot studyParticipants’ Scores on an Assessment of Objective Culinary Knowledge at Pre- and Post-Intervention Timepoints. Medical students’ objective culinary knowledge increased significantly from pre-intervention (time 1) to immediately post-intervention (time 2). Objective culinary knowledge remained significantly higher than baseline at two months post-intervention (time 3). 83% confidence intervals obtained from linear regression models with individual fixed effects are shownBack to article page