Fig. 3

Participants’ Self-Reported Mastery of Necessary Culinary Knowledge and Skills to Practice a Healthy Lifestyle. Medical students’ self-ratings of whether they have the culinary knowledge and skills to practice a healthy lifestyle increased significantly from pre-intervention (time 1) to immediately post-intervention (time 2). Gains were sustained two months post-intervention (time 3). 83% confidence intervals obtained from linear regression models with individual fixed effects are shown