From: Development of a food allergy education resource for primary care physicians
Indications Cited for Physician Referral to Allergist According to Accepted Guidelines [15] | # of Respondents | % of Respondents |
---|---|---|
Have experienced allergic symptoms (hypotension, urticaria, angioedema, itch, wheezing, gastrointestinal responses) with food exposure | 72 | 88 |
Limited diet based on perceived adverse reactions to foods | 40 | 49 |
Have a diagnosed food allergy | 28 | 34 |
Have experienced itchy mouth from raw fruit/vegetables | 23 | 28 |