From: Development of a food allergy education resource for primary care physicians
Respondent Characteristics | # of Respondents | % of Respondents |
---|---|---|
Practice Location | ||
UC Davis | 42 | 51% |
Mount Sinai | 40 | 49% |
Number of Patients with Acute Food Allergy Seen Annually | ||
0 | 16 | 20% |
1–10 | 54 | 65% |
>10 | 12 | 15% |
Number of Patients with History of Food Allergy Seen Annually | ||
0 | 2 | 2% |
1–10 | 40 | 49% |
>10 | 40 | 49% |
Specialty Board Certification | ||
Internal Medicine | 29 | 35% |
Emergency Medicine | 23 | 28% |
Pediatrics | 20 | 24% |
Family Practice | 11 | 14% |
Other Primary Care (i.e. adolescent health, pediatric emergency medicine, nurse practitioner, physician assistant) | 5 | 6% |