From: A novel blended placement model improves dietitian students’ work-readiness and wellbeing and has a positive impact on rural communities: a qualitative study
Focus group participants
Style of Placement
Gender
Number
Blended
8 female, 1 male
9
Usual
13 female, 1 male
14
Supervisors Interviewed
Supervisor role
Location
MNT & FSM
Rural
2
MNTa only
Urban
FSMb only
1