Table 4 Scores of the understandability and actionability of printed materials (flip chart)
Module | Module Unit (Flip chart) | Understandability Score (%) | Actionability Score (%) | ||
|---|---|---|---|---|---|
Median (IQR) | Min, Max | Median (IQR) | Min, Max | ||
Module 1: Introduction to Diabetes and Periodontitis | Unit 1: Introduction to Type 2 Diabetes Mellitus (T2DM) | 100.0 (0.0) | 91.7, 100.0 | 100.0 (15.0) | 80.0, 100.0 |
Unit 2: Blood Sugar Monitoring | 100.0 (0.0) | 92.3, 100.0 | 100.0 (0.0) | – | |
Unit 3: Hypoglycaemia | 100.0 (3.8) | 91.7, 100.0 | 100.0 (0.0) | 80.0, 100.0 | |
Unit 4: Hyperglycaemia | 100.0 (0.0) | 81.8, 100,0 | 100.0 (0.0) | 80.0, 100.0 | |
Unit 5: Introduction to Periodontitis | 100.0 (0.0) | 88.9, 100.0 | 100.0 (0.0) | – | |
Unit 6: Relationship between T2DM and Periodontitis | 100.0 (0.0) | 90.9, 100.0 | 100.0 (0.0) | 80.0, 100.0 | |
Module 2: Diabetes and Periodontitis Care | Unit 7: Treatment for T2DM and Periodontitis | 100.0 (0.0) | 93.8, 100.0 | 100.0 (0.0) | 80.0, 100.0 |
Unit 8: Oral Hygiene | 100.0 (0.0) | 93.3, 100.0 | 100.0 (0.0) | – | |
Unit 9: Additional Personal Effort on T2DM and Periodontitis Management | 100.0 (0.0) | – | 100.0 (0.0) | – | |
Module 3: Lifestyle Modification | Unit 10: Weight Management | 100.0 (5.9) | 93.8, 100.0 | 100.0, (0.0) | – |
Unit 11: Healthy Eating | 100.0 (6.1) | 76.5, 100.0 | 100.0 (0.0) | – | |
Unit 12: Physical Activity and Exercise | 100.0, 0.0 | 93.8, 100.0 | 100.0 (0.0) | – | |
Unit 13: Smoking Cessation | 100.0 (0.0) | 91.7, 100.0 | 100.0 (0.0) | – | |
Unit 14: Alcohol Intake | 100.0 (0.0) | 92.3, 100.0 | 100.0 (0.0) | – | |
Unit 15: Stress Management | 100.0 (0.0) | 91.7, 100.0 | 100.0 (0.0) | 80.0, 100.0 | |
Unit 16: Fasting | 100.0 (0.0) | – | 100.0 (0.0) | – | |
Module 4: Myths and Facts | Unit 17: Myths and Facts of T2DM and Periodontitis | 100.0 (0.0) | – | 100.0 (0.0) | 80.0, 100.0 |