Fig. 1From: Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot studyStructure of the “Culinary Nutrition: A Practical Course” Intervention Curriculum. The intervention course, “Culinary Nutrition: A Practical Course,” included four sessions, each complete with both culinary and nutrition objectives and major takeaways distilled into five “Pearls for Patients”Back to article page