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Table 4 Attitude and perceptions regarding intern presence and value at work by preceptor experience category

From: Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor

 

Total

(308)

Current Preceptor 38%

(116)

Former Preceptor 21%

(65)

Never Precepted 41%

(127)

 

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“Interns as a risk” Components

I worry interns will contradict me and my teaching

  Disagree

88.7

93.0

90.6

83.6

  Neutral

9.3

7.0

7.8

12.3

  Agree

2.0

0

1.6

4.1

Interns may make serious mistakes and cause patient/client harm*

  Disagree

78.0

86.0a

73.4b

73.0b

  Neutral

18.3

11.4a

18.8a, b

24.6b

  Agree

3.7

2.6

7.8

2.5

Interns are difficult to relate to because of the generation gap

  Disagree

85.5

85.2

82.8

87.1

  Neutral

10.9

12.2

10.9

9.7

  Agree

3.6

2.6

6.3

3.2

Some interns are “know-it-alls”

  Disagree

52.3

52.2

49.2

54.2

  Neutral

29.2

31.3

23.8

30.0

  Agree

18.5

16.5

27.0

15.8

“Interns as an asset” Components

Interns bring new ideas to department

  Disagree

3.0

4.3

4.7

0.8

  Neutral

18.5

15.7

18.8

21.0

  Agree

78.5

80.0

76.6

78.2

Intern projects conducted in this facility are useful to department

  Disagree

5.0

3.5

6.3

5.7

  Neutral

19.7

19.1

15.9

22.1

  Agree

75.3

77.4

77.8

72.1

Being a preceptor provides an opportunity to screen potential employees

  Disagree

5.0

2.6

4.8

7.3

  Neutral

22.8

20.0

17.5

28.2

  Agree

72.2

77.4

77.8

64.5

Interns conduct themselves in a professional manner**

  Disagree

1.7

0.9a

6.3b

0a

  Neutral

14.5

7.8a

17.2a, b

19.4b

  Agree

83.8

91.3a

76.6b

80.6b

  1. *P < 0.05, **P < 0.01
  2. a, bSame superscript letters indicate column proportions that are not significantly different from each other