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Table 2 Response percentage for attitude and perceptions of value of preceptor role by preceptor experience category

From: Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor

Components of “Value of Preceptor Role” Scale Construct

Total

(308)

Current Preceptor 38%

(116)

Former Preceptor 21

(65)

Never Precepted 41%

(127)

 

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Being a preceptor contributes to my profession

 Disagree

1.0

0

0

2.4

 Neutral

7.1

6.9

6.2

7.9

 Agree

91.9

93.1

93.8

89.8

Being a preceptor improves my teaching skills

 Disagree

2.3

1.7

0

3.9

 Neutral

8.4

9.5

1.5

11.0

 Agree

89.3

88.8

98.5

85.0

When I work with interns, I get a real sense of achievement

 Disagree

1.0

0

1.5

1.6

 Neutral

13.0

16.4

10.8

11.1

 Agree

86.0

83.6

87.7

87.3

Being a preceptor allows me to keep current and stimulated in my profession

 Disagree

2.3

0.9

3.1

3.1

 Neutral

11.7

12.9

6.2

13.4

 Agree

86.0

86.2

90.8

83.5

I believe I can be an effective preceptor

 Disagree

2.9

0.9

3.1

4.7

 Neutral

7.2

4.3

4.7

11.0

 Agree

89.9

94.8

92.2

84.3

I care about the fate of the dietetic internship program

 Disagree

2.0

0.9

3.1

2.4

 Neutral

7.5

5.2

3.1

11.9

 Agree

90.6

94.0

93.8

85.7

Involved internship gives prestige to job

 Disagree

10.2

10.3

7.8

11.3

 Neutral

32.6

30.2

39.1

31.5

 Agree

57.2

59.5

53.1

57.3

Professional duty to precept***

 Disagree

5.9

5.2

3.1

8.1

 Neutral

16.5

5.2a

14.1b

28.5c

 Agree

77.6

89.7a

82.8a

63.4b

  1. *** P < 0.001
  2. a, b, cSame superscript letters indicate column proportions that are not significantly different from each other