| | |
N students (%)
|
|
Nutrition
| |
79 (23.2)
|
|
Specific subtheme(s) (optional)
| |
26
|
| |
Good quality food
|
15 (57.7)
|
| |
Cardiovascular Risk Factors
|
10 (38.5)
|
| |
Dental health
|
1 (3.8)
|
|
Physical activity
| |
68 (19.9)
|
|
Specific subtheme(s) (optional)
| |
18
|
| |
Overweight / obesity
|
4 (22.2)
|
| |
Sports
|
3 (16.7)
|
| |
Others
|
11
|
|
Addiction
| |
88 (25.8)
|
|
Specific subtheme(s) (optional)
| |
56
|
| |
Alcohol
|
44 (78.6)
|
| |
Tobacco
|
33 (58.9)
|
| |
Drugs
|
18 (32.1)
|
| |
Screen
|
7 (12.5)
|
| |
Food habits
|
2 (3.6)
|
|
Sexuality
| |
106 (31.1)
|
|
Specific subtheme(s) (optional)
| |
70
|
| |
Sexually transmitted infection
|
46 (68.7)
|
| |
Contraception
|
40 (59.7)
|
| |
Sexual consent
|
9 (13.4)
|
| |
Termination of pregnancy
|
7 (10.4)
|
|
Intervention components
|
| |
Discussion/Counselling
|
80 (74.0%)
|
| |
Oral presentation
|
74 (68.5%)
|
| |
Questionnaires/survey
|
67 (62.0%)
|
| |
Challenges/serious games
|
31 (28.7%)
|
| |
Clinical measures
|
13 (12.0%)
|
| |
Rewards or goodies
|
12 (11.1%)
|
| |
Delivery of written information
|
12 (11.1%)
|
| | |
Med (Q1-Q3)
|
|
Number of components by intervention
| |
2.5 (1.5; 3.5)
|
|
Intervention duration (minutes)
| |
45 (10; 60)
|
