Questions | Options and measures |
---|---|
Demographics | |
Which year of housemanship are you in? a | 1st year |
2nd year | |
Finished housemanship | |
How many months have you had surgical rotation? a | Less than 2 months |
3 ~ 4 months | |
5 ~ 6 months | |
In which hospital did you have your surgical rotation? a | Open question |
MDC checklist (35 conditions or procedures) | |
How many cases have you experienced the following conditions/procedures? a | Never |
1 ~ 5 cases | |
6 ~ 10 cases | |
11 ~ 20 cases | |
More than 21 cases | |
Is there any condition/procedure you think not appropriate for housemanship? a | Yes |
No | |
If yes, please name them and briefly explain the reason. | Open question |
Is there any condition/procedure you want to add for the housemanship curriculum? | Open question |
In what extent do you feel confident in managing the following conditions/procedures if you are on your own? a | 1 (not very confident) ~ 5 (very confident) in 5-point Likert-type scale |
For the conditions/procedures that you don’t feel confident, please explain the reason. a | Multiple selection for; |
Limited number of patients | |
Limited supervision | |
Limited resources and infrastructure | |
Limited timeframe for surgical rotation | |
Not interested in surgical conditions | |
Other (free text) | |
Level of satisfaction and suggestions | |
In overall, how satisfied were you with the surgical rotation? a | 1 (not very satisfied) ~ 5 (very satisfied) in 5-point Likert-type scale |
How relevant and helpful do you think the surgical rotation was for your future work? a | 1 (not very relevant) ~ 5 (very relevant) in 5-point Likert-type scale |
What were your key lessons learned during surgical rotation? a | 1 (not very confident) ~ 5 (very confident) in 5-point Likert-type scale for the following subdomains; |
Preoperative management | |
Postoperative management | |
Surgical skills | |
Knowledge of basic principles | |
Others | |
Please describe any suggestions to improve the quality of the surgical housemanship training | Open question |