1. How many problems per patient do you believe impairs your ability to manage inpatient glycemia?
|
0.4917
|
2. How many patients under your individual care do you believe impairs your ability to manage inpatient glycemia?
|
0.9416
|
3. How much time (in hours) would you estimate is spent discussing inpatient glycemic control on teaching rounds each week while on an inpatient medicine service?
|
1.1006
|
4. How much time (in hours) would you estimate is spent discussing or managing diabetes in your outpatient continuity clinic across one month (4 clinic sessions)?
|
1.8221
|
5. As the number of problems per patient or total number of patients under my individual care begins to make me feel uncomfortable, my ability to appropriately manage inpatient glycemia is impaired?
|
1.6467
|
6. I feel that I have received adequate education and preparation for managing inpatient glycemia
|
0.7007
|
7. I feel that I am too busy and have too many other responsibilities to adequately manage inpatient glycemia as a resident on an inpatient medicine service
|
0.7747
|
8. I feel comfortable treating and managing inpatient hyperglycemia
|
1.1287
|
9. I feel comfortable with my knowledge of basal plus bolus subcutaneous insulin regimens
|
0.5673
|
14. I believe that fear of causing hypoglycemia is a barrier to successful inpatient glycemic control
|
1.3591
|
15. I believe that lack of knowledge of how to best treat hypoglycemia is a barrier to successful inpatient glycemic control
|
0.617
|
16. I believe that lack of knowledge of basal plus bolus insulin regimens is a barrier to successful inpatient glycemic control
|
0.6946
|
17. I believe that unpredictable mealtimes and/or patient noncompliance with diet is a barrier to successful inpatient glycemic control
|
2.568
|
18. I believe that lack of discussion about glucose management on teaching rounds is a barrier to successful inpatient glycemic control
|
0.9111
|
19. I believe that cross-coverage and handoffs between residents is a barrier to successful inpatient glycemic control
|
0.9631
|