Handling of Secr.
|
1
|
Aspiration without protective reflex
|
94%
|
|
2
|
No penetration or aspiration
|
100%
|
|
3
|
Aspiration without protective reflex
|
100%
|
|
4
|
Penetration with protective reflex
|
94%
|
|
Mean Score
| |
97%
|
Puree consistency
|
5
|
No penetration or aspiration; no residues
|
76%
|
|
6
|
Penetration without protective reflex; no residues
|
100%
|
|
7
|
Aspiration without protective reflex; no residues
|
82%
|
|
8
|
Aspiration without protective reflex; residues in s.p.
|
76%
|
|
Mean Score
| |
83.5%
|
Liquids
|
9
|
No penetration or aspiration
|
82%
|
|
10
|
Penetration with protective reflex
|
53%
|
|
11
|
No penetration or aspiration
|
100%
|
|
12
|
Aspiration with protective reflex
|
100%
|
|
Mean Score
| |
83.8%
|
Semisolid food
|
13
|
No penetration or aspiration
|
94%
|
|
14
|
Penetration without protective reflex; residues in the vallec.
|
100%
|
|
15
|
Penetration without protective reflex; residues in the s.p.
|
76%
|
|
16
|
Penetration without protective reflex; residues in the vallec.
|
94%
|
|
Mean Score
| |
91%
|
Overall
|
Mean Score
| |
88.8%
|