From: Innovations in nutrition education and global health: the Bangalore Boston nutrition collaborative
2010 | 2011 | 2012 | |
---|---|---|---|
Number | 27 | 27 | 35 |
Gender | |||
• Female | 24 (89%) | 22 (81%) | 25 (71%) |
Education level | |||
• Ph D | 1 (4%) | 8 (30%) | 4 (11%) |
• Pursuing Ph D | 4 (15%) | 9 (33%) | 10 (29%) |
• Post graduate (Medical) | 1 (4%) | 4 (15%) | 2 (6%) |
• Post graduate (Non -medical) | 18 (67%) | 6 (22%) | 17 (49%) |
• Graduate | 3 (11%) | 2 (6%) | |
Institution | |||
• Government organization/hospital | 1 (4%) | 2 (7%) | 10 (29%) |
• Academic government | 4 (15%) | 5 (19%) | 6 (17%) |
• Academic private | 11 (41%) | 7 (26%) | 14 (52%) |
• Private hospital/research/institute | 11 (37%) | 13 (48%) | 5 (14%) |
Geographic distribution | |||
• South India | 13 (48%) | 12 (44%) | 9 (26%) |
• North India | 14(52%) | 13 (52%) | 16 (46%) |
• Outside India | 2 (7%) | 10 (29%) |